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Iced and Spiced

traditional methods for modern tastebuds

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Recent Posts

Tarte aux Abricots September 25, 2016
Chocolate Damson Cake September 25, 2016
Damson Custard Cups September 10, 2016
Buttermilk Panna Cotta with Moscato Apricots August 2, 2016
Verrine au Lait d’Amande et à la Rhubarbe July 31, 2016
The Perfect Dunking Biscuit July 27, 2016
Sweet Cherry Clafoutis July 27, 2016
Sour Cherry Strudel July 26, 2016

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